Come on over and taste my Kueh Teow Soto !

Ingredients:
1 kg beef (cut small)
1 packet of char kueh teow/mee/bihun
1 cup of bean sprout (remove the roots)
Spring Onion (daun bawang)
Celery leaves (daun sup)

Item A:
4 cm cinnamon
4 cardamon (buah pelaga)
3 Aniseed (bunga lawang)
3 Cloves (bunga cengkih)

Item B: blend
6 red onion
4 garlic
5 cm ginger
3 cm lengkuas
3 lemon grass
3 tbs rempah kurma/soto
1 tbs black pepper
5 candle nuts (buah keras)

Method:
- Heat up your pot with some oil. Stir in all the blended item and A until you can smell it
- Stir in your beef , salt and water accordingly and let it simmer on slow fire until the meat tender.

Sambal Kicap Cili Padi:
Ingredients:
20 Cili Padi
1/2 cups of Kicap Manis/Pekat
2 garlic
5 of Limau Kasturi juice
Some salt

Method:
Blend all items and pour 1-2 tbs to your soto, it completes the spicy soto taste

Howto Serve:
- In a bowl, put kueh teow/mee/bihun, bean sprout, pour the ‘kuah soto’
- Sprinkle with daun bawang, daun sup and also ’sambal kicap cili padi’