Ingredients:
12 ripe banana (Pisang Nipah)
1.5 cups of Concentrated Coconut Milk (Santan Pekat) + 3 cups of water
1 cup of water
200g Palm Sugar / Brown Sugar (Gula Melaka)
3 pcs of Daun Pandan
Pinch of Salt
2 tbs of Sago (soaked in water)

Method:
- Cut the palm sugar into small pieces or cubes.
- Put the gula melaka into a pot and pour 1 cup of water
- Stir it slowly until all of the gula melaka melt with the water
- Put all the bananas and stir slowly and evenly so that all the bananas simmer with the gula melaka mixture.
- Pour the mixture of santan & water inside, and stir slowly , let it simmer with medium fire
- Stir in a pinch of salt and soaked sago
- Let it simmer for 10-15 mins so that the taste will be even.
- Ready to serve