This is the first time for me to cook this dish , since i have this Ikan Kurau Masin, bought in Lumut,Perak.Basically this dish is more or less like Lemak Cili Padi, but it is nicer because the nenas is sweet, so it would be the mixture of sweet, sour, and spicy taste. Serve with hot rice and ikan bawal goreng.

Ingredients:
8 pcs of Cili Padi
4 cm of Kunyit
1 pcs of Daun Kunyit
1 cup of Santan Pekat
1 pcs of Asam Keping
3 pcs of Ikan Kurau Masin
5-6 pcs of Nenas Sarawak
Pinch of Salt

Method:
- Pound Cili Padi , Kunyit and some salts with batu lesung
- Pour the Santan Pekat inside a pot and pour 2 cups of water
- Mix in the pounded cili padi, kunyit hidup just now
- Stir in Asam Keping, Daun Kunyit , Ikan Kurau Masin, Nenas
- Let it simmer and boil under slow fire, stir gradually
- Usually it would be salty enough, but you can still taste and add in salt if you want.