Ingredients:
1 cup of sliced onions
3 cloves of minced garlic
1 cup of diced pineapple (nenas sarawak)
1 tbsp of oil
1 tbsp of oyster sauce
3 tbsp of chilli paste (blended cili kering / cili hidup)
1/2 kg of cleaned squid, cut into 1″ pieces
1 tbsp of tomato sauce
Salts and Sugar

Method:
- Heat up pan/wok with some oil
- Stir in onions and garlic
- Stir in chilli paste, let it be for a while
- Put some oyster sauce and tomato sauce
- Put in squid and pineapple
- Sprinkle some salt and sugar
- Cover the wok and let it be for 2 mins
- Do not overcook because the squid will become hard, just mix well altogether
and ready to serve.