Ingredients:
5 crab cut into half
3-4 cm of Turmeric / Kunyit (pounded)
8-9 pieces of Cili Padi (pounded)
3 stalks of Lemon Grass / Serai (pounded a bit/dititik)
1 piece of Turmeric Leaves / Daun Kunyit
2 cups of Concentrated Coconut Milk / Santan Pekat
2-3 cups of Water
Some Salts
Some Sugar

Method:
- Heat up a big pot
- Pound the cili padi, kunyit with some salt with ‘Batu Lesung’, pound it until all shredded into small pieces.
- Just pound the lemon grass 2-3 times
- Pour the Santan Pekat and water into a big pot
- Put the mixture of all the pounded indredients above
- Put in Daun Kunyit and also Serai
- Some salts and Sugar
- Lastly just put in the fresh crab
- Let it boil 3-4 times in slow fire